Philip and I are lucky enough have an amazing Organic Market called Fresh Fanatic just down the street from our film school. Often we rush over there for sandwiches in the middle of the day or grab some fresh veggies when we are on our way home. Last weekend we opted in for one of their hot plate meals which included getting a whole cooked chicken and two side dishes. Quickly the sides vanished but we were still left with a majority of chicken. I used all my leftovers to make this chicken salad.
We were able to lengthen the life of the food, and still have some remade goodness for us when we got home. I prefer to eat my chicken salad like a sandwich with bread, lettuce and tomato, but P prefers it out of a bowl like oatmeal. To each his own.