These cookies are insanely easy to create- they only require three ingredients! These are my favorite baked goods to make for my vegan and dairy-free friends. The dough is really easy to work with which allows you the versatility to choose from various different cookie cutter shapes and styles. The cookies are structurally sound enough to hold thick icing and various toppings after being baked. I prefer plain shortbread but P enjoys them with sprinkles.
I like to chill the dough in cling wrap for 20 minutes before I start cutting out shapes. I also usually put parchment paper down between the cookies and the baking sheet so the bottoms of the cookie come out golden brown.