Blue Apron Meals

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Beef Tacos & Radish Salsa with Spicy Potato Wedges

K: 4 out of 5 stars. (Forgive me, I only took photos of the Spicy Potato Wedges) The beef tacos were easy and fast to make! It did not take me long to prepare all the ingredients and minimal dishes were used. Since we were eating dinner in front of the TV that night (a horrific habit) I made the potato wedges first as an appetizer and then the Beef Tacos. They were a great hit. They both easily become finger food which is good to know in case I want to tweak these recipes for guests. There were no leftovers and we were both very full.

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West African Peanut Chicken with Sautéed Kale and Rice

K: 5 out of 5 stars.  This has been one of the most stand out meals out of all the Blue Apron recipes I have received so far. Every bite was full of flavor. There were also many different textures introduced to my palette and I did not feel like I was eating mush. I think this is something I would make again in the future and would recommend to friends. There was a huge amount of extra sauce, so the following day I made some Basmati rice and baked chicken and had yet another delicious meal.

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Orange & Mirin-Glazed Cod with Warm Broccoli and Barley Salad

K: 3 out of 5 stars. The fish was really good and I enjoyed the glaze, but I could still taste and smell that it was fish. Not a huge fan and fish that smell fishy. The salad was not as tasty as I was expecting it to be. I am glad that it had many different veggies in it, but overall it was bland. Perfect proportions.

 

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