Since both P and I are working and attending graduate school full-time we rarely have the time to make dinner or eat it together. We have been relying heavily on on our Blue Apron to offer us less repetitive fare and to make shopping easier, but unfortunately Blue Apron only covers three dinners a week. The rest of the time we are either eating sandwiches, left overs, or meals 4 hours after they are made.
This Teriyaki Chicken recipe is easy to make, easy to reheat and it very filling. I like to add carrots with the meat as the sauce is simmering, and have boiled broccoli on the side.