Eggs in a Basket

Eggs in a Basket- Makes two

2 Eggs

2 Slices of Bread

Butter or Margarine

Salt and Pepper to taste

Cookie Cutter (shape of choice)

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Cut out the centers of the bread using the cookie cutter. Set middles to the side.

For Traditional Eggs-in-a-Basket:

Heat butter in pan on medium heat. Place bread with cutouts in pan. Wait one minute.

Break eggs and put them into the center of of each cutout (you can beat the eggs before if you desire).

When entire bottom of egg is white flip. After three minutes, remove from heat and plate.

Add more butter to the pan. Sauté the middle cutouts  on both sides until golden brown. Plate.

For Sunny-Side Up Eggs-in-a-Basket

Heat butter in pan on medium heat. Place bread with cutouts in pan. Sauté until golden brown. Flip.

Break eggs and put them into the center of of each cutout. After cooked through remove from heat and plate.

Add more butter to the pan. Sauté the middle cutouts on both sides until golden brown. Plate.

 

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