Maple Cinnamon Butternut Squash

I am a huge fan of butternut squash but I have almost exclusively roasted it with olive oil, salt and pepper. When I stumbled on this recipe I couldn’t resist trying it. I hoped that the Maple would bring an intense sweet flavor to the dish, while the cinnamon would counteract it with some spice. I was pleasantly pleased with how the dish turned out. It was super easy to make and fed around eight people. As an added bonus most of my guests thought they were super-sugary yams.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s