After a successful first week of Blue Apron, P and I decided to keep up our weekly subscription. We really enjoyed the variety we got from the menu without it hurting our budget, or forcing us to go above and beyond to make something on our own.
Weekly I will be posting the meals we made for ourselves using the ingredients and recipes, our rating of the meals, and anything else that is relevant. I will not be posting the recipes themselves out of respect for Blue Apron’s hardworking chefs. If you would like to try the food please go and test it yourself!
If you are truly interested, I have the ability to offer five people this week the opportunity for free delivery. If this is something you are interested in, please contact me at my email firstname.lastname@example.org
Korean Pork Tacos with Spicy Red Cabbage Slaw: 4 out of 5 stars, a huge amount of extra slaw
Crispy Salmon with Orzo, Green Bean & Cucumber Salad: 4 out of 5 stars, extra salad
Blackened Chicken with Zucchini rice, Corn, & Cherry Tomatoes: 3 out of 5 stars, perfectly portioned [Our fire alarms went off this recipe because you need to blacken the chicken which caused a lot of smoke]